Dry Ice

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Musicool

 

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Dry Ice

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Dry Ice is frozen carbon dioxide. Dry Ice is particularly useful for freezing, and keeping things frozen because of its very cold temperature: -109.3°F or -78.5°C. Dry Ice is widely used because it is simple to freeze and easy to handle using insulated gloves. Dry Ice changes directly from a solid to a gas -sublimation - in normal atmospheric conditions without going through a wet liquid stage. Therefore it gets the name "dry ice." Aneka Gas produce dry ice for various purposes such as:

 

Air Travel Food

Ice cream

Baking Industry

Broken Freezer or Refrigerator

Carbonate Liquids

Chemical Retardant

Chemistry

Pressurizing Agent

Deflashing

Molded Plastics And Rubber

Dry Food Storage

Dry Ice Blast Cleaning

Fog Machines

Freeze

Fresh Strawberries

Fresh Meat Processing

Medical Industrial Uses

Remove Floor Tile

Shrink Fittings

Special Effects

Transporting Plants

Traveling

 

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